Organic Meat

Meat....beef, chicken and pork.... these 3 animals are routinely ate in almost every home across North America. They are an important part of our diets, we need their protein to build lean muscle. But just like everyone else, animal factories are looking for ways to cut down on costs, and therefore have had to change the ways we think of the traditional farm animals. Most of these animals are crowded into animal factories and are fed many ingredients that they were not designed to eat.

Cows are vegetarians yet they are being fed ground up cow parts some of which come from diseased animals, pigs are fed ground up pig parts and chickens are fed ground up chicken parts. They are pumped full of antibiotics to help promote faster growth and to help stop the spread of disease through the over crowded animal factories.

Organic Beef, chicken and pork....organic animals are allowed to roam naturally and are allowed to grow at a natural pace (they are not injected with growth hormones). The meat is drug free and the animals have not been genetically modified therefore it is in the most natural state. A grass-fed cow is allowed to graze on grass that has not been laced with chemical fertilizers, herbicides or pesticides.